LUNCHEON PACKAGE I

ALL LUNCHEONS COME WITH ITALIAN BREAD, GARLIC SPREAD, COFFEE, TEA, & SOFT DRINKS

PLATED SALAD

LUCCI SALAD

PLATED ENTRÉE

BONELESS BREAST OF CHICKEN

HOST CHOOSES ONE PREPARATION

MARSALA

WILD MUSHROOMS, MARSALA WINE SAUCE

PICCATA

LEMON, WHITE WINE, CAPERS, PINE NUTS

ASPARAGII

SUNDRIED TOMATOES ASPARAGUS,WHITE WINE

ROMANA

ARTICHOKE HEARTS, CAPERS, WHITE WINE

PARMESAN

HERBED BREADCRUMBS, PARMIGIANO REGGIANO, MARINARA, BAKED MOZZARELLA

 

FAMILY STYLE SIDE

PENNE WITH MARINARA SAUCE

FAMILY STYLE DESSERT

CHEF’S SELECTION OF ASSORTED BARS

$30.95 PER PERSON

LUNCHEON PACKAGE II

ALL LUNCHEONS COME WITH ITALIAN BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS

CHOICE OF PLATED SALAD

LUCCI SALAD
CAESAR

CHOICE OF PLATED ENTRÉE

CHICKEN ENTREE

HOST CHOOSES ONE PREPARATION FROM LUNCH PACKAGE I

SALMON ENTREE

HOST CHOOSES ONE PREPARATION FROM BELOW

POMODORO – SCOTTISH SALMON, DICED FRESH TOMATOES, BASIL, LEMON BEURRE BLANC

PICCATA, ASPARAGII, OR ROMANA (SEE CHICKEN DESCRIPTIONS IN PACKAGE I)

EGGPLANT PARMESAN

THINLY SLICED EGGPLANT, BREADED AND ROASTED, MARINARA SAUCE, MOZZARELLA

FAMILY STYLE SIDE

PENNE WITH MARINARA

FAMILY STYLE DESSERT

CHEF’S SELECTION OF ASSORTED BARS

$35.95 PER PERSON

FAMILY STYLE LUNCHEON

ALL LUNCHEONS COME WITH ITALIAN BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS

PLATED SALAD

LUCCI SALAD

FAMILY STYLE ENTREES & SIDE

 CHICKEN ENTREE

HOST CHOOSES ONE PREPARATION FROM LUNCH PACKAGE I

SAUSAGE & PEPPERS

CHARRED ITALIAN SAUSAGE, ASSORTED SWEET & SPICY PEPPERONCINI PEPPERS

PENNE ALLA VODKA

TOMATO CREAM VODKA SAUCE

FAMILY STYLE DESSERT

CHEF’S SELECTION OF ASSORTED BARS

$35.95 PER PERSON

APPETIZER ADDITIONS

 (SERVED BUFFET OR FAMILY STYLE)

FRIED CALAMARI

SAUSAGE AND PEPPERS

BURRATA CROSTINI

MINI MEATBALLS WITH MARINARA SAUCE

$6.95 PER PERSON SUPPLEMENT PER APPETIZER

BRUSCHETTA

$3.95 PER PERSON SUPPLEMENT PER APPETIZER

SIDE DISH SUBSTITITIONS

ALFREDO, AGLIO OLIO, OR VODKA SAUCE – $1 PER PERSON

HOUSEMADE GNOCCHI OR CAVATELLI – $2 PER PERSON

ROASTED POTATOES – $2 PER PERSON

VEGETABLE OF THE DAY – $3 PER PERSON

ASPARAGUS – $4 PER PERSON

 

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