LUNCHEON PACKAGE I
ALL LUNCHEONS COME WITH ITALIAN BREAD, GARLIC SPREAD, COFFEE, TEA, & SOFT DRINKS
PLATED SALAD
LUCCI SALAD
PLATED ENTRÉE
BONELESS BREAST OF CHICKEN
HOST CHOOSES ONE PREPARATION
MARSALA
WILD MUSHROOMS, MARSALA WINE SAUCE
PICCATA
LEMON, WHITE WINE, CAPERS, PINE NUTS
ASPARAGII
SUNDRIED TOMATOES ASPARAGUS,WHITE WINE
ROMANA
ARTICHOKE HEARTS, CAPERS, WHITE WINE
PARMESAN
HERBED BREADCRUMBS, PARMIGIANO REGGIANO, MARINARA, BAKED MOZZARELLA
FAMILY STYLE SIDE
PENNE WITH MARINARA SAUCE
FAMILY STYLE DESSERT
CHEF’S SELECTION OF ASSORTED BARS
$30.95 PER PERSON
LUNCHEON PACKAGE II
ALL LUNCHEONS COME WITH ITALIAN BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
CHOICE OF PLATED SALAD
LUCCI SALAD
CAESAR
CHOICE OF PLATED ENTRÉE
CHICKEN ENTREE
HOST CHOOSES ONE PREPARATION FROM LUNCH PACKAGE I
SALMON ENTREE
HOST CHOOSES ONE PREPARATION FROM BELOW
POMODORO – SCOTTISH SALMON, DICED FRESH TOMATOES, BASIL, LEMON BEURRE BLANC
PICCATA, ASPARAGII, OR ROMANA (SEE CHICKEN DESCRIPTIONS IN PACKAGE I)
EGGPLANT PARMESAN
THINLY SLICED EGGPLANT, BREADED AND ROASTED, MARINARA SAUCE, MOZZARELLA
FAMILY STYLE SIDE
PENNE WITH MARINARA
FAMILY STYLE DESSERT
CHEF’S SELECTION OF ASSORTED BARS
$35.95 PER PERSON
FAMILY STYLE LUNCHEON
ALL LUNCHEONS COME WITH ITALIAN BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
PLATED SALAD
LUCCI SALAD
FAMILY STYLE ENTREES & SIDE
CHICKEN ENTREE
HOST CHOOSES ONE PREPARATION FROM LUNCH PACKAGE I
SAUSAGE & PEPPERS
CHARRED ITALIAN SAUSAGE, ASSORTED SWEET & SPICY PEPPERONCINI PEPPERS
PENNE ALLA VODKA
TOMATO CREAM VODKA SAUCE
FAMILY STYLE DESSERT
CHEF’S SELECTION OF ASSORTED BARS
$35.95 PER PERSON
APPETIZER ADDITIONS
(SERVED BUFFET OR FAMILY STYLE)
FRIED CALAMARI
SAUSAGE AND PEPPERS
BURRATA CROSTINI
MINI MEATBALLS WITH MARINARA SAUCE
$6.95 PER PERSON SUPPLEMENT PER APPETIZER
BRUSCHETTA
$3.95 PER PERSON SUPPLEMENT PER APPETIZER
SIDE DISH SUBSTITITIONS
ALFREDO, AGLIO OLIO, OR VODKA SAUCE – $1 PER PERSON
HOUSEMADE GNOCCHI OR CAVATELLI – $2 PER PERSON
ROASTED POTATOES – $2 PER PERSON
VEGETABLE OF THE DAY – $3 PER PERSON
ASPARAGUS – $4 PER PERSON
