Dinner Menu

LUMP CRAB MEAT, ANGEL HAIR, ROASTED RED PEPPERS, PINE NUTS, SCALLION, SUN DRIED TOMATO BEURRE BLANC, PARMIGIANO

PLUM TOMATO, OLIVE OIL, GARLIC, BASIL, FRESH MOZZARELLA,

CHEESE CURD FILLED FRESH MOZZARELLA, ARUGULA, SPICY ROASTED PEPPERS, GRILLED BAGUETTE

RHODE ISLAND SQUID, FRIED OR BOBBY’S STYLE

GRILLED CALAMARI, CANNELI BEAN, PLUM TOMATO, SCALLION, JALAPEÑO, GARLIC, EXTRA VIRGIN OLIVE OIL, HERBS, LEMON.

PEPPERCORN CRUSTED FILET MIGNON, THREE SISTERS PEA TENDRIL AND RADISH SALAD, CAPERS, BALSAMIC MARINATED PEPPERS,GARLIC, LEMON OIL, PARMIGIANO REGGIANO

WEST COAST MEDITERRANEAN MUSSELS, TOMATO, OR WHITE WINE, GRILLED BAGUETTE

JUMBO GULF SHRIMP, PROSCIUTTO DI PARMA, SHALLOT, FRANGELICO, SWEET CREAM BUTTER, MICRO GREEN SALAD

VEAL AND BEEF MEATBALL, POMODORO SAUCE, PARMIGIANO REGGIANO, BASIL, EXTRA VIRGIN OLIVE OIL, WHIPPED HERBED RICOTTA

GRILLED MOROCCAN OCTOPUS, HEIRLOOM TOMATO, RED ONION, KALAMATA OLIVE, RED WINE VINAIGRETTE

CHARRED ITALIAN SAUSAGE, ASSORTED SWEET AND SPICY PEPPERONCINI PEPPERS

CREAM OF PORTOBELLO 05/30/23

BEETS, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE, SHREDDED GREENS, FETA, PISTACHIO, ORANGE SEGMENTS

ROMAINE HEARTS, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

BEEF STEAK TOMATO, FRESH MOZZARELLA, ROASTED PEPPER, BASIL, BALSAMIC

ROMAINE, MIXED GREENS, RED ONION, CUCUMBER, TOMATO, SHREDDED CARROT, RED CABBAGE, CHOICE OF DRESSING

PLUM TOMATO, SMOKED PANCETTA, JALAPENNO, CHILI FLAKE, STRACCIATELLA.

SPAGHETTINI, SWEET CREAM BUTTER, GRANA PADANO, CRACKED BLACK PEPPER

HOUSE MADE CAVATELLI, GARLIC, OLIVE OIL, CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO AND CHILI FLAKE

HOUSE MADE GNOCCHI, BRAISED BEEF BRISKET RAGOUT, DRY RICOTTA

ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST,

CARAMELIZED ONION, PANCETTA, PARMIGIANO, TOMATO, EGG YOLK, OREGANO

TRADITIONAL NEAPOLITAN PASTA, ASSORTED MUSHROOM TRUFFLE FONDUTA, PARMIGIANO REGGIANO, TRUFFLE OIL

ROASTED EGGPLANT, GARLIC, OLIVE OIL, PLUM TOMATO, FRESH MOZZARELLA, PARMIGIANO REGGIANO,

FOUR CHEESE FILLED TORTELACCI, SPICY POMODORO SAUCE, SMOKED MOZZARELLA, BASIL OIL

ITALIAN FISHERMAN’S STEW (SERVED OVER LINGUINI $5 SUPPLEMENT)

JUMBO GULF SHRIMP, TOMATO CREAM VODKA SAUCE, BASIL

6 OZ TRISTAN COLD WATER LOBSTER TAIL, EGG WASH, WHITE WINE, LEMON, BUTTER, HERB RISOTTO

MANILA CLAMS, SCALLIONS, GARLIC, TOMATO OR WHITE WINE BROTH