Dinner Menu

LUMP CRAB MEAT, ANGEL HAIR, ROASTED PEPPERS, PINENUTS, SCALLIONS, SUNDRIED TOMATO BUERRE BLANC, PARMIGIANO

PLUM TOMATO, OLIVE OIL, GARLIC, BASIL, FRESH MOZZARELLA,

CHEESE CURD FILLED FRESH MOZZARELLA, ARUGULA, SPICY ROASTED PEPPERS, GRILLED BAGUETTE

RHODE ISLAND SQUID, FRIED, GRILLED OR BOBBY’S STYLE

PEPPERCORN CRUSTED FILET MIGNON, THREE SISTERS PEA TENDRIL AND RADISH SALAD, CAPERS, BALSAMIC MARINATED PEPPERS,GARLIC, LEMON OIL, PARMIGIANO REGGIANO

WEST COAST MEDITERRANEAN MUSSELS, TOMATO, OR WHITE WINE, GRILLED BAGUETTE

OISHII JUMBO SHRIMP, PROSCIUTTO DI PARMA, SHALLOT, FRANGELICO, SWEET CREAM BUTTER, MICRO GREEN SALAD

RHODE ISLAND SQUID, SPANISH OCTOPUS, ROCK SHRIMP, CELERY, BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, GARLIC, LEMON, MESCLUN GREENS

VEAL AND BEEF MEATBALL, POMODORO SAUCE, PARMIGIANO REGGIANO, BASIL, EXTRA VIRGIN OLIVE OIL

GRILLED MOROCCAN OCTOPUS, HEIRLOOM TOMATO, RED ONION, KALAMATA OLIVE, RED WINE VINAIGRETTE

CHARRED ITALIAN SAUSAGE, ASSORTED SWEET AND SPICY PEPPERONCINI PEPPERS

CREAM OF PORTABELLA 10/23

ROMAINE, MIXED GREENS, RED ONION, CUCUMBER, TOMATO, SHREDDED CARROT, RED CABBAGE, CHOICE OF DRESSING

ROMAINE HEARTS, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

BABY ARUGULA, GOAT CHEESE, DRIED CRANBERRY, CANDIED PECAN, RASPBERRY VINAIGRETTE

BEETS, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE, SHREDDED GREENS, FETA, PISTACHIO, ORANGE SEGMENTS

BEEF STEAK TOMATO, FRESH MOZZARELLA, ROASTED PEPPER, BASIL, BALSAMIC

LOBSTER TARRAGON CREAM SAUCE

SPAGHETTINI, SWEET CREAM BUTTER, GRANA PADANO, CRACKED BLACK PEPPER

HOUSE MADE CAVATELLI, GARLIC, OLIVE OIL, CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO AND CHILI FLAKE

HOUSE MADE GNOCCHI, CLASSIC BOLOGNESE, FRESH RICOTTA, BASIL OIL

ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST,

CARAMELIZED ONION, PANCETTA, PARMIGIANO REGGIANO, EGG YOLK

BRAISED DUCKI RAGOUT, RICOTTA SALATA, FRESH HERB MEDLEY, OLIVE OIL

BRAISED SHORT RIB FILLED, BLACK TRUFFLE FONDUTA, PARMIGIANO REGGIANO, CRISPY SHALLOT, MICRO SALAD

ROASTED EGGPLANT, GARLIC, OLIVE OIL, PLUM TOMATO, FRESH MOZZARELLA, PARMIGIANO REGGIANO,

ITALIAN FISHERMAN’S STEW (SERVED OVER LINGUINI $5 SUPPLEMENT)

OISHII SHRIMP, TOMATO CREAM VODKA SAUCE, BASIL

6 OZ TRISTAN COLD WATER LOBSTER TAIL, EGG WASH, WHITE WINE, LEMON, BUTTER, HERB RISOTTO

MANILA CLAMS, SCALLIONS, GARLIC, TOMATO OR WHITE WINE BROTH