Dinner Menu

LUMP CRAB MEAT, ANGEL HAIR, ROASTED PEPPERS, PINENUTS, SCALLIONS, SUNDRIED TOMATO BUERRE BLANC, PARMIGIANO

PLUM TOMATO, OLIVE OIL, GARLIC, BASIL, FRESH MOZZARELLA,

VEAL AND BEEF MEATBALL, POMODORO SAUCE, PARMIGIANO REGGIANO, BASIL, EXTRA VIRGIN OLIVE OIL

PASTRAMI CURED SALMON, HERBED CREAM CHEESE, POTATO PANCAKE

PROSCIUTTO DI PARMA, FRESH MOZZARELLA, EXTRA VIRGIN OLIVE OIL, LEMON, ARUGULA

RHODE ISLAND SQUID, FRIED, GRILLED OR BOBBY’S STYLE

WEST COAST MEDITERRANEAN MUSSELS, TOMATO, WHITE WINE, OR SAFFRON BROTH

OISHII JUMBO SHRIMP, PROSCIUTTO DI PARMA, SHALLOT, FRANGELICO, SWEET CREAM BUTTER, MICRO GREEN SALAD

CHARRED ITALIAN SAUSAGE, ASSORTED SWEET AND SPICY PEPPERONCINI PEPPERS

CHEESE CURD FILLED FRESH MOZZARELLA, ARUGULA, SPICY ROASTED PEPPERS, GRILLED BAGUETTE

GRILLED MOROCCAN OCTOPUS, HEIRLOOM TOMATO, RED ONION, KALAMATA OLIVE, RED WINE VINAIGRETTE

4/08 ROASTED BLACK BEAN

ROMAINE, MIXED GREENS, RED ONION, CUCUMBER, TOMATO, SHREDDED CARROT, RED CABBAGE, CHOICE OF DRESSING

ROMAINE HEARTS, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

BABY ARUGULA, GOAT CHEESE, DRIED CRANBERRY, CANDIED PECAN, RASPBERRY VINAIGRETTE

BEETS, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE, SHREDDED GREENS, FETA, PISTACHIO, ORANGE SEGMENTS

BEEF STEAK TOMATO, FRESH MOZZARELLA, ROASTED PEPPER, BASIL, BALSAMIC

LOBSTER TARRAGON SAUCE

SPAGHETTINI, SWEET CREAM BUTTER, GRANA PADANO, CRACKED BLACK PEPPER

ROASTED EGGPLANT, GARLIC, OLIVE OIL, PLUM TOMATO, FRESH MOZZARELLA, PARMIGIANO REGGIANO,

CARAMELIZED ONION, PANCETTA, PARMIGIANO REGGIANO, EGG YOLK

ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST,

HOUSE MADE CAVATELLI, GARLIC, OLIVE OIL, CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO AND CHILI FLAKE

HOUSE MADE GNOCCHI, CLASSIC BOLOGNESE, FRESH RICOTTA, BASIL OIL

TOMATO, BASIL, GARLIC, STRACCIATELLA CHEESE, PARMIGIANO REGGIANO

BRAISED SHORT RIB FILLED, BLACK TRUFFLE FONDUTA, PARMIGIANO REGGIANO, CRISPY SHALLOT, MICRO SALAD

6 OZ TRISTAN COLD WATER LOBSTER TAIL, EGG WASH, WHITE WINE, LEMON, BUTTER, HERB RISOTTO

MANILA CLAMS, SCALLIONS, GARLIC, TOMATO OR WHITE WINE BROTH

OISHII SHRIMP, TOMATO CREAM VODKA SAUCE, BASIL

ITALIAN FISHERMAN’S STEW (SERVED OVER LINGUINI $5 SUPPLEMENT)