Dinner Menu

Cioppino
Cioppino
Mussels Pomodoro
Mussels Pomodoro
Shrimp Bobby
Gamberi Juliano

Order Online

For Delivery Or Curbside Pick Up

Antipasti

TORTA DI GRANCHIO

18
LUMP CRAB MEAT, ANGEL HAIR PASTA, ROASTED RED PEPPERS, PINENUTS, SCALLIONS, SUNDRIED TOMATO BEURRE BLANC, PARMIGIANO REGGIANO

BRUSCHETTA POMODORO

8
TOMATO , OLIVE OIL , GARLIC , BASIL , FRESH MOZZARELLA , GRILLED BAGUETTE,

BURRATA

18
CHEESE CURD FILLED FRESH MOZZARELLA , ARUGULA , SPICY ROASTED PEPPERS , GRILLED BAGUETTE

CALAMARI

17
RHODE ISLAND SQUID, FRIED OR BOBBY’S STYLE

COZZE AL VAPORE

16
WEST COAST MEDITERRANEAN MUSSELS , TOMATO OR WHITE WINE SAUCE , SERVED WITH GRILLED BAGUETTE

GAMBERI JULIANO

19
JUMBO GULF SHRIMP , EGG WASH , JULIENNE VEGETABLES , LEMON WHITE WINE PAPRIKA

POLPETTE E RICOTTA

14
BEEF AND PORK MEATBALLS , POMODORO SAUCE , PARMIGIANO REGGIANO BASIL , EXTRA VIRGIN OLIVE OIL , WHIPPED HERBED RICOTTA , BAGUETTE

POLPO ALLA GRIGLIA

19
GRILLED MOROCCAN OCTOPUS , RED QUINOA , CHICKPEAS , KALAMATA OLIVES , FETA CHEESE , HEIRLOOM TOMATOES , RED ONIONS , OREGANO BALSAMIC GLAZE

SALSICCIA CON PEPPERONCINI

17
CHARRED ITALIAN SAUSAGE , ASSORTED SWEET AND SPICY PEPPERONCINI PEPPERS

ZUPPA DEL GIORNO

6
SHRIMP BISQUE 07/26/2024
Barbabietole Salad
Barbabietole Salad
Arugula Salad
Arugula Salad

Insalate

ARUGULA

8
BABY ARUGULA , GOAT CHEESE , DRIED CRANBERRY , CANDIED PECAN , RASPBERRY VINAIGRETTE

BARBABIETOLE

10
BEETS , EXTRA VIRGIN OLIVE OIL , BALSAMIC GLAZE MICRO GREENS , FETA , PISTACHIO , ORANGE SEGMENTS

CAESAR

8
ROMAINE HEARTS , MIXED GREENS , SEASONED CROUTONS , PARMIGIANO REGGIANO

CAPRESE

12
BEEF STEAK TOMATO , FRESH MOZZARELLA , ROASTED PEPPER , BASIL , BALSAMIC VINAIGRETTE

CASA

6
ROMAINE , MIXED GREENS , RED ONION , CUCUMBER , TOMATO SHREDDED CARROT , RED CABBAGE , CHOICE OF DRESSING
Rigatoni Melanzane
Rigatoni Melanzane
Harry's Fettucine
Harry's Fettucine
Cavatelli Contandina
Cavatelli Contandina

Pasta

SPECIAL- LINGUINI NERO SHRIMP

28
ROCK SHRIMP, SQUID INK LINGUINI, TARRAGON CREAM SAUCE

CACIO E PEPE

20
SPAGHETTINI , SWEET CREAM BUTTER , CRACKED BLACK PEPPER , GRANA P ADANO , PARMIGIANO R EGGIANO

CIOPINO

40
ITALIAN FISHERMAN’S STEW (SERVED OVER LINGUINI $5 SUPPLEMENT)

CAVATELLI CONTADINA

26
HOUSE MADE CAVATELLI , GARLIC , OLIVE OIL , CRUMBLED SAUSAGE , PANCETTA , PROSCIUTTO DI PARMA , SHITAKE MUSHROOM , PLUM TOMATOES AND CHILI FLAKE

GNOCCHI BOLOGNESE

28
HOUSE MADE GNOCCHI, CLASSIC BOLOGNESE, FRESH RICOTTA, BASIL OIL

HARRY ’ S FETTUCCINE

24
ALFREDO CREAM SAUCE , PROSCIUTTO DI PARMA , PARMIGIANO REGGIANO CRUST ,

PACCHERI NAPOLETANA

24
TRADITIONAL NEAPOLITAN PASTA , TOMATO SAUCE , STRACCIATELLA CHEESE

ORECCHIETTE CON VERDURE

22
GRILLED CORN , FRESH SPINACH , ROASTED RED PEPPERS , ROASTED PLUM TOMATO SAUCE

TORTELACCI ROBERTO

24
FOUR CHEESE FILLED PASTA , PROSCIUTTO DI P ARMA , PEA , MUSHROOMS , ONIONS , GARLIC BUTTER

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness

GLUTEN FREE PASTA AVAILABLE UPON REQUEST

Pasta con Pesce

LINGUINI GAMBERI ALLA VODKA

36
JUMBO GULF SHRIMP , TOMATO CREAM VODKA SAUCE , BASIL

RISOTTO NERO CON GRANCHIO

38
BLACK FORBIDDEN RISOTTO , JUMBO LUMP CRAB MEAT , LOBSTER TARRAGON CREAM SAUCE , PARMIGIANO R EGGIANO

SPAGHETTI VONGOLE

29
MANILA CLAMS , SCALLIONS , GARLIC , WHITE WINE OR TOMATO BROTH

CIOPINO

40
ITALIAN FISHERMAN ’ S STEW ( SERVED OVER LINGUINI $5 SUPPLEMENT )
Catch of the Day
Catch of the Day
Pollo Vesuvio
Pollo Vesuvio

Principale

COMES WITH YOUR CHOICE OF
VEGETABLE OF THE DAY | PENNE MARINARA | ROASTED POTATOES

SPECIALS -SEARED STRIPED BASS

42
PAN SEARED, OVER SWEET POTATO PUREE, TOP WITH ROASTED PEPPERER COULIS AND CRISPY SHALLOTS

SPECIAL- WALLEYE AL FORNO

34
LAKE SUPERIOR WALLEYE, NEW POTATO CRUST, LEMON BEURRE BLANC, SERVED WITH VEGETABLE OF THE DAY

MELENZANE PARMIGIANA

20
EGGPLANT PARMESAN , BAKED IN MARINARA SAUCE WITH MOZZARELLA

POLLO VESUVIO

28
HALF DEBONED CHICKEN , WHITE WINE GARLIC SAUCE , OREGANO , ROASTED POTATOES ,PEAS

POLLO AGOSTINO

26
BONELESS BREAST , ARTICHOKE HEARTS , SUNDRIED TOMATOES , MUSHROOMS

POLLO MILANESE

26
BONELESS BREAST , HERBED PANKO , ARUGULA SALAD , PARMIGIANO R EGGIANO

VITELLO PANCETTA

32
MEDALLIONS OF VEAL , WHITE WINE , PANCETTA , SAGE , PARMIGIANO REGGIANO

VITELLO SCAMPI

36
MEDALLIONS OF VEAL , JUMBO GULF SHRIMP , WHITE WINE , EGG WASH , LEMON , BUTTER ,

COSTOLETTE DI AGNELLO

38
12 OUNCE AUSTRALIAN LAMB CHOPS , EVOO , GARLIC , FRESH HERBS , LEMON

COSTOLETTE DI MAIALE RIPIENO

36
16 OUNCE PORK CHOP , STUFFED WITH RICOTTA , PROSCIUTTO DI PARMA , SALAMI PICANTE , ROASTED PEPPERS , MOZZARELLA , SPINACH ; BREADED , PAN SEARED TOPPED WITH PARMIGIANO R EGGIANO AND SAUTEED BELL PEPPERS

BISTECCA CON PEPPERONI ARROSTITO

48
12 OUNCE USDA PRIME SKIRT STEAK , CHAR GRILLED , TOPPED WITH SPICY ROASTED PEPPER SALSA

FILET MIGNON FSHATARI

58
10 OUNCE CENTER CUT FILET MIGNON , BAKED GOAT CHEESE , BALSAMIC REDUCTION , MICRO GREENS

COSTOLETTE DI VITELLO PARMIGIANO

58
14 OZ BONE IN VEAL CHOP , BUTTERFLIED , POUNDED , BREADED , PAN FRIED , BAKED IN MARINARA SAUCE WITH MOZZARELLA CHEESE

Bistecche e Costolette

SPECIALS - PORK CHOP PEPPERONCINO

40
16 OUNCE PORK CHOP, ITALIAN SAUSAGE, BELL PEPPERS, SPICY PEPPERONCINI PEPPERS, WHITE WINE, GARLIC, OLIVE OIL

BISTECCA CON PEPPERONI ARROSTITI

48
12 OUNCE USDA PRIME SKIRT STEAK, CHAR GRILLED, TOPPED WITH SPICY ROASTED PEPPER SALSA,

COSTOLETTE DI AGNELLO AGLIO E OLIO

38
12 OUNCE AUSTRALIAN LAMB CHOPS, EXTRA VIRGIN OIVE OIL, GARLIC, FRESH HERBS, LEMON, ROASTED NEW POTATO, SEASONAL VEGETABLE

COSTOLETTE DI MAIALE RIPIENO

36
16 OUNCE PORK CHOP, STUFFED, RICOTTA, PROSCIUTTO DI PARMA, ROASTED PEPPER, MOZZARELLA, SPINACH, BREADED, PAN SEARED, ROASTED, PARMIGIANO REGGIANO, BELL PEPPER

COSTOLETTE DI VITELLO PARMIGIANO

58
14OZ BONE IN VEAL CHOP, BUTTERFLIED, POUNDED, BREADED, PAN FRIED, BAKED IN MARINARA SAUCE WITH MOZZARELLA CHEESE (CHEF AUGIE’S FAVORITE)

FILETTO MIGNON FSHATARI

58
10 OUNCE CENTER CUT FILET MIGNON, GOAT CHEESE, BALSAMIC REDUCTION,

Contorni

PATATE ARROSTITO

6
ROASTED NEW POTATO , EXTRA VIRGIN OLIVE OIL , GARLIC , FRESH HERBS

SPINACI SALTATI

8
SAUTEED SPINACH , GARLIC , OLIVE OIL

ASPARAGI ALLA GRIGLIA

9
GRILLED ASPARAGUS , SEA SALT , LEMON OIL , SHAVED PARMESAN

VERDURA DEL GIORNO

7
ROASTED CAULIFLOWER & ROASTED RED PEPPERS AND CALABRIAN CHILI OIL

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness

Desserts

Cannoli

9

LEMON BERRY CAKE

13
LEMON CAKE, MASCARPONE CREAM, RASPBERRY, BLUEBERRY, CRANBERRY, VANILLA WAFER CRUMBLES

Gelato

9
SALTED CARAMEL, VANILLA, CHOCOLATE, SPUMONI

CARROT CAKE

14
CINNAMON AND NUTMEG CAKE, PECANS, CREAM CHEESE FROSTING

STICKY TOFFEE

12
BREAD PUDDING, TOPPED WITH HOT TOFFEE SAUCE AND VANILLA GELATO

Tiramisu

11
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