Dinner Menu

LUMP CRAB MEAT, ANGEL HAIR, ROASTED RED PEPPERS, PINE NUTS, SCALLION, SUN DRIED TOMATO BEURRE BLANC, PARMIGIANO

PLUM TOMATO, OLIVE OIL, GARLIC, BASIL, FRESH MOZZARELLA,

CHEESE CURD FILLED FRESH MOZZARELLA, ARUGULA, SPICY ROASTED PEPPERS, GRILLED BAGUETTE

RHODE ISLAND SQUID, FRIED OR BOBBY’S STYLE

GRILLED CALAMARI, CANNELI BEAN, PLUM TOMATO, SCALLION, JALAPEÑO, GARLIC, EXTRA VIRGIN OLIVE OIL, HERBS, LEMON.

PEPPERCORN CRUSTED FILET MIGNON, THREE SISTERS PEA TENDRIL AND RADISH SALAD, CAPERS, BALSAMIC MARINATED PEPPERS,GARLIC, LEMON OIL, PARMIGIANO REGGIANO

WEST COAST MEDITERRANEAN MUSSELS, TOMATO, OR WHITE WINE, GRILLED BAGUETTE

OISHII JUMBO SHRIMP, PROSCIUTTO DI PARMA, SHALLOT, FRANGELICO, SWEET CREAM BUTTER, MICRO GREEN SALAD

VEAL AND BEEF MEATBALL, POMODORO SAUCE, PARMIGIANO REGGIANO, BASIL, EXTRA VIRGIN OLIVE OIL

GRILLED MOROCCAN OCTOPUS, HEIRLOOM TOMATO, RED ONION, KALAMATA OLIVE, RED WINE VINAIGRETTE

CHARRED ITALIAN SAUSAGE, ASSORTED SWEET AND SPICY PEPPERONCINI PEPPERS

CREAM OF PORTOBELLO 05/21

ROMAINE, MIXED GREENS, RED ONION, CUCUMBER, TOMATO, SHREDDED CARROT, RED CABBAGE, CHOICE OF DRESSING

ROMAINE HEARTS, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

BEETS, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE, SHREDDED GREENS, FETA, PISTACHIO, ORANGE SEGMENTS

BEEF STEAK TOMATO, FRESH MOZZARELLA, ROASTED PEPPER, BASIL, BALSAMIC

TAGLIATELLE PASTA, MARINARA, CREAM, STRACCIATELLA CHEESE, BASIL, BASIL OIL

SPAGHETTINI, SWEET CREAM BUTTER, GRANA PADANO, CRACKED BLACK PEPPER

HOUSE MADE CAVATELLI, GARLIC, OLIVE OIL, CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO AND CHILI FLAKE

SAVORY CREPE, CRAB, SHRIMP, SCALLOPS, MUSHROOMS, TARRAGON CREAM, LOBSTER TARRAGON SAUCE, MICRO SALAD

HOUSE MADE GNOCCHI, CLASSIC BOLOGNESE, FRESH RICOTTA, BASIL OIL

ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST,

CARAMELIZED ONION, PANCETTA, PARMIGIANO REGGIANO, EGG YOLK

GROUND VEAL, ROOT VEGETABLES, TOMATO PUREE, CREAM, PARMIGIANO REGGIANO

ROASTED EGGPLANT, GARLIC, OLIVE OIL, PLUM TOMATO, FRESH MOZZARELLA, PARMIGIANO REGGIANO,

ITALIAN FISHERMAN’S STEW (SERVED OVER LINGUINI $5 SUPPLEMENT)

OISHII SHRIMP, TOMATO CREAM VODKA SAUCE, BASIL

6 OZ TRISTAN COLD WATER LOBSTER TAIL, EGG WASH, WHITE WINE, LEMON, BUTTER, HERB RISOTTO

MANILA CLAMS, SCALLIONS, GARLIC, TOMATO OR WHITE WINE BROTH