Antipasti
SPECIAL-LUCCI'S SIGNATURE CRAB CAKES
20 WITH LUMP CRAB MEAT, ANGEL HAIR PASTA, ROASTED RED PEPPERS, PINENUTS, SCALLIONS, SUNDRIED TOMATO BEURRE BLANC, PARMIGIANO REGGIANO
SPECIAL- BURRATA DEL GIORNO
20 PISTACHIO CRUSTED MINIS BURRATAS, FRESH PEACHES, BALSAMIC GLAZE, FRESH MINT, EVVO, TOASTED BAGUETTES
‘
BRUSCHETTA POMODORO
11 TOMATO , OLIVE OIL , GARLIC , BASIL , FRESH MOZZARELLA , GRILLED BAGUETTE,
CALAMARI
18 TRADITIONAL OR BOBBY'S STYLE- TOSSED WITH GIARDINIERA AND ORANGE BALSAMIC GLAZE
COZZE AL VAPORE
16 WEST COAST MEDITERRANEAN MUSSELS , TOMATO OR WHITE WINE SAUCE ,
SERVED WITH GRILLED BAGUETTE
POLPETTE E RICOTTA
15 BEEF AND PORK MEATBALLS , POMODORO SAUCE , PARMIGIANO REGGIANO
BASIL , EXTRA VIRGIN OLIVE OIL , WHIPPED HERBED RICOTTA , BAGUETTE
POLPO ALLA GRIGLIA
21 GRILLED MOROCCAN OCTOPUS , RED QUINOA , CHICKPEAS ,
KALAMATA OLIVES , FETA CHEESE , HEIRLOOM TOMATOES , RED ONIONS , OREGANO BALSAMIC GLAZE
SALSICCIA CON PEPPERONCINI
17 CHARRED ITALIAN SAUSAGE , ASSORTED SWEET AND SPICY
PEPPERONCINI PEPPERS
ZUPPA DEL GIORNO
EVERYDAY- MINESTRONE
FRIDAY- SHRIMP BISQUE
SATURDAY- CREAM OF PORTABELLO
SUNDAY- CREAM OF PORTABELLO
Barbabietole Salad
Arugula SaladInsalate
SPECIAL - INSALATA TRICOLORE
12 HEIRLOOM TOMATOES, CUCUMBER, RED ONION, PEARL MOZZARELLA, BASIL PESTO, BALSAMIC GLAZE, PINK PEPPERCORN
SPECIAL- WEDGE SALAD
15 GRILLED ROMAINE WEDGE, CRISPY PANCETTA, HEIRLOOM TOMATOES, BUTTERMILK BREADED ONION RINGS, HERBED RANCH DRESSING
BEET SALAD
12 BEETS , EXTRA VIRGIN OLIVE OIL , BALSAMIC GLAZE
MICRO GREENS , FETA , PISTACHIO , ORANGE SEGMENTS
CAESAR
9 ROMAINE HEARTS , MIXED GREENS , SEASONED CROUTONS , PARMIGIANO REGGIANO
CAPRESE
13 BEEF STEAK TOMATO , FRESH MOZZARELLA , ROASTED PEPPER , BASIL , BALSAMIC VINAIGRETTE
CASA
7 ROMAINE , MIXED GREENS , RED ONION , CUCUMBER , TOMATO
SHREDDED CARROT , RED CABBAGE , CHOICE OF DRESSING
ARUGULA
11 SHAVED FENNEL, POMEGRANATE SEEDS, TOASTED ALMONDS, ORANGE SLICES, PENTA BLUE CHEESE, RASPBERRY CITRUS VINAIGRETTE
Rigatoni Melanzane
Harry's Fettucine
Cavatelli ContandinaPasta
SPECIAL- LINGUINE CHICKEN BRUSCHETTA
28 CHOPPED TOMATOES WITH ONIONS, GARLIC, OLIVE OIL AND BASIL, GRILLED EGGPLANT, BREADED CHICKEN BREAST, FRESH MOZZARELLA
CACIO E PEPE
21 SPAGHETTINI , SWEET CREAM BUTTER , CRACKED BLACK PEPPER ,
GRANA P ADANO , PARMIGIANO R EGGIANO
PACCHERI SALSICCA
25 SLICED SAUSAGE, TOMATO CREAM SAUCE, BROCCOLI, PARMIGIANO REGGIANO
HARRY’ S FETTUCCINE
24 ALFREDO CREAM SAUCE , PROSCIUTTO DI PARMA , PARMIGIANO REGGIANO CRUST ,
CAVATELLI CONTADINA
26 HOUSE MADE CAVATELLI , GARLIC , OLIVE OIL , CRUMBLED SAUSAGE , PANCETTA ,
PROSCIUTTO DI PARMA , SHITAKE MUSHROOM , PLUM TOMATOES AND CHILI FLAKE
GNOCCHI BOLOGNESE
28 HOUSE MADE GNOCCHI, CLASSIC BOLOGNESE, FRESH RICOTTA, BASIL OIL
SPAGHETTI CARBONARA
26 PANCETTA, CARAMELIZED ONION, EGG YOLK, PARMIGIANO REGGIANO
RAVIOLI AL FORNO
28 CHOICE OF CHEESE OR BEEF FILLED PASTA, MARINARA SAUCE, RICOTTA, BAKED MOZZARELLA, BASIL
RAVIOLI MEDICI
28 PORTABELLA MUSHROOM FILLED PASTA, PORCINI CREAM SAUCE, PEAS, PROSCIUTTO
LINGUINE GAMBERI ALLA VODKA
36 JUMBO GULF SHRIMP, TOMATO CREAM VODKA SAUCE, BASIL
SPAGHETTI FRUTTI DI MARE
39 ROCK SHRIMP, CLAMS, MUSSELS, CALAMARI, TOMATO OR WHITE WINE SAUCE
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
Catch of the Day
Pollo VesuvioThe Classics
Chicken Veal Veal Chop Eggplant Fish of the Day
27 32 58 22 MP
PARMIGIANA
BREADED AND BAKED IN MARINARA SAUCE WITH MOZZARELLA
ROMANA
ARTICHOKE HEARTS, CAPERS, WHITE WINE, LEMON BUTTER SAUCE
MARSALA
WILD MUSHROOMS, MARSALA WINE SAUCE, SHALLOTS
ASPARAGI
ASPARAGUS, SUNDRIED TOMATOES, LEMON WHITE WINE SAUCE
VESUVIO
WHITE WINE GARLIC SAUCE, OREGANO, PEAS
Principale
SPECIAL- HALIBUT CON GREMOLATA
44 ALASKAN HALIBUT, PAN SEARED, WITH SAUTEED SPINACH, ROASTED ZUCCHINI AND ARTICHOKE HEARTS, BLISTERED CHERRY TOMATOES, TOPPED WITH A LEMON HERB GREMOLATA
SPECIAL- POLLO ALLA VALDOSTANA
30 CHICKEN BREAST WITH WILD MUSHROOMS, ROASTED POTATOES, FONTINA CHEESE, SAGE, WHITE WINE JUS, TOPPED WITH PROSCIUTTO DI PARMA
SPECIAL- SKIRT STEAK VICTORE
49 12 OZ BROILED PRIME SKIRT STEAK, MARINATED IN BALSAMIC AND ROSEMARY, TOPPED WITH GOAT CHEESE, ARUGULA SALAD, PICKLED RED ONIONS, ROSEMARY BALSAMIC GLAZE
POLLO PEPPERONCINO
33 HALF ROASTED CHICKEN, ITALIAN SAUSAGE, WHITE WINE, RED PEPPERS, SPICY PEPPERONCINO PEPPERS, GARLIC, OLIVE OIL
POLLO MILANESE
27 BONELESS BREAST , HERBED PANKO , ARUGULA SALAD , PARMIGIANO R EGGIANO
VITELLO PANCETTA
32 MEDALLIONS OF VEAL , WHITE WINE , PANCETTA , SAGE , PARMIGIANO REGGIANO
VITELLO SCAMPI
36 MEDALLIONS OF VEAL , JUMBO GULF SHRIMP , WHITE WINE , EGG WASH , LEMON , BUTTER
SPECIAL- POLLO ALLA SICILIANA
28 CHICKEN BREAST WITH WHITE WINE SAUCE, CASTELVETRANO OLIVES, CAPERS, DICED BELL PEPPERS, ROASTED POTATOES
SKIRT STEAK
49 12 OUNCE USDA PRIME SKIRT STEAK, CHAR GRILLED, WHISKEY PEPPERCORN CREAM SAUCE, ROASTED POTATOES, STEAMED BROCCOLI
LAMB CHOPS
38 12 OUNCE AUSTRALIAN LAMB CHOPS, EXTRA VIRGIN OIVE OIL, GARLIC, FRESH HERBS, LEMON, ROASTED NEW POTATO
FILET MIGNON
52 8 OUNCE CENTER CUT FILET MIGNON, TRUFFLE BUTTER, GARLIC MASHED POTATOES, SAUTEED SPINACH
Contorni
POTATO WEDGES
7 FRESH HERBS, GARLIC & OIL
SAUTEED SPINACH
8 SAUTEED, GARLIC & OIL, CRUSHED RED PEPPER FLAKES
GRILLED ASPARAGUS
9 SHAVED PARMESAN, LEMON
VEGETABLE OF THE DAY
7MASHED POTATOES
7 GARLIC, CREAM, BUTTER
BROCCOLI
8 SAUTEED, GARLIC & OIL
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
Desserts
Cannoli
10 CRISPY PASTRY SHELL, SWEETENED RICOTTA FILLING, CHOCOLATE CHIPS, DRIED FRUIT, PISTACHIO, POWDERED SUGAR, CHOCOLATE SYRUP
LEMON BERRY CAKE
13 LEMON CAKE, MASCARPONE CREAM, RASPBERRY, BLUEBERRY, CRANBERRY, VANILLA WAFER CRUMBLES
Gelato * GLUTEN FREE
9 2 SCOOPS OF:
GELATO: SALTED CARAMEL, VANILLA, DOUBLE DARK CHOCOLATE, STRAWBERRY CHEESECAKE, PISTACHIO, SPUMONI
SORBET: LEMON, MANGO, WILD BERRY
Death By chocolate *GLUTEN FREE
13 BELGIAN CHOCOLATE, CHOCOLATE GANACHE, DARK CHOCOLATE MOUSSE, PASTRY CREAM
*GLUTEN FREE
STICKY TOFFEE BREAD PUDDING
13 BROWN SUGAR DATE CAKE, HOT TOFFEE SAUCE, VANILLA GELATO
Tiramisu
13 ESPRESSO AND BRANDY-SOAKED LADY FINGERS, MASCARPONE CREAM, CHOCOLATE SHAVINGS, RASPBERRY AND CHOCOLATE SAUCE
Chocolate Lava Cake *GLUTEN FREE
13 FLOURLESS CHOCOLATE LAVA CAKE WITH MOLTEN CHOCOLATE CENTER WITH VANILLA GELATO
