BANQUET DINNER I
ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
SALAD
LUCCI SALAD
CHOOSE ONE
POLLO MARSALA
BONELESS BREAST OF CHICKEN, MUSHROOMS, MARSALA WINE
POLLO PICCATA
BONELESS BREAST OF CHICKEN, LEMON, WHITE WINE, PINE NUTS
POLLO ASPARAGI
BONELESS BREAST OF CHICKEN, SUNDRIED TOMATO, ASPARAGUS WHITE WINE
SIDE
PENNE WITH MARINARA SAUCE
DESSERT
CHEF’S SELECTION ASSORTED DESSERTS
$37.95 PER PERSON
BANQUET DINNER II
ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
CHOICE OF SALAD
LUCCI SALAD
CAESAR
CHOICE OF ENTRÉE
POLLO MARSALA
BONELESS BREAST OF CHICKEN, MUSHROOMS, MARSALA WINE
VITELLO ASPARAGI
MEDALLIONS OF VEAL, WHITE WINE, SUN-DRIED TOMATOES, ASPARAGUS
SALMONE POMODORO
SCOTTISH SALMON, DICED TOMATOES, BASIL, LEMON BEURRE BLANC
EGGPLANT PARMESAN
THINLY SLICED EGGPLANT, BREADED & ROASTED, MARINARA SAUCE, MOZZARELLA
SIDE
PENNE WITH MARINARA SAUCE
DESSERT
CHEF’S SELECTION ASSORTED DESSERTS
$45.95 PER PERSON
BANQUET DINNER III
ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
CHOICE OF SALAD
LUCCI
CAESAR
CHOICE OF ENTRÉE
POLLO ASPARAGI
BONELESS BREAST OF CHICKEN, WHITE WINE, ASPARAGUS, SUN-DRIED TOMATOES
VITELLO GORGONZOLA
MEDALLIONS OF VEAL, WHITE WINE, GORGONZOLA CHEESE, BASIL, CHOPPED TOMATO
MARKET FISH AGLIO OLIO
GARLIC, OLIVE OIL, LEMON, FRESH HERBS
FILLETTO AMERICANO ($20 SUPPLEMENT)
CENTER CUT 10 OZ FILET MIGNON, CHAR BROILED, BUTTON MUSHROOMS, GARLIC BUTTER
FAMILY STYLE SIDES
PENNE WITH MARINARA SAUCE
ROASTED VEGETABLES
ROASTED POTATOES
DESSERT PLATTERS
CHEF’S SELECTION ASSORTED DESSERTS
$53.95 PER PERSON
FAMILY STYLE BANQUET
(TABLE SERVICE)
ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
LUCCI SALAD
POLLO PICATTA
BONELESS BREAST OF CHICKEN, WHITE WINE, LEMON, PINE NUTS
VEAL MARSALA
MEDALLIONS OF VEAL, MUSHROOMS, MARSALA
PENNE ALLA VODKA
PENNE PASTA TOSSED IN A TOMATO CREAM VODKA SAUCE
DESSERT
CHEF’S SELECTION ASSORTED DESSERTS
$40.95 PER PERSON
APPETIZER BUFFET
FRIED CALAMARI
ITALIAN SAUSAGE AND PEPPERS
BRUSCHETTA
$10.95 PER PERSON SUPPLEMENT
BANQUET BUFFET
(MINIMUM 30 PEOPLE)
APPETIZER BUFFET
FRIED CALAMARI
ITALIAN SAUSAGE AND PEPPERS
BRUSCHETTA
CHOICE OF TWO PASTAS
PENNE
BOWTIE
RIGATONI
SPAGHETTI
LINGUINI
AND TWO SAUCES
MARINARA
TOMATO CREAM VODKA
ALFREDO
GARLIC AND OLIVE OIL
CHOICE OF ENTRÉE
CHICKEN MARSALA
CHICKEN PARMIGIANA
CHICKEN LIMONE
SALAD BOWL
DESSERT
CHEF’S SELECTION ASSORTED DESSERTS
