BANQUET DINNER I

ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS

SALAD

LUCCI SALAD

ENTREE

BONELESS BREAST OF CHICKEN

HOST CHOOSES ONE PREPARATION

MARSALA

MUSHROOMS, MARSALA WINE

PICCATA

LEMON, WHITE WINE, CAPERS, PINE NUTS

ASPARAGI

SUNDRIED TOMATO, ASPARAGUS WHITE WINE

ROMANA

ARTICHOKE HEARTS, CAPERS, WHITE WINE

PARMESAN

HERBED BREADCRUMBS, PARMIGIANO REGGIANO, MARINARA, BAKED MOZZARELLA

SIDE

PENNE WITH MARINARA SAUCE

DESSERT

CHEF’S SELECTION ASSORTED DESSERTS

 

$37.95 PER PERSON

BANQUET DINNER II

ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS

CHOICE OF  SALAD

LUCCI SALAD

CAESAR

CHOICE OF ENTRÉE

POLLO MARSALA

BONELESS BREAST OF CHICKEN, MUSHROOMS, MARSALA WINE

VITELLO ASPARAGI

MEDALLIONS OF VEAL, WHITE WINE, SUN-DRIED TOMATOES, ASPARAGUS

SALMONE POMODORO

SCOTTISH SALMON, DICED TOMATOES, BASIL, LEMON BEURRE BLANC

EGGPLANT PARMESAN

THINLY SLICED EGGPLANT, BREADED & ROASTED, MARINARA SAUCE, MOZZARELLA

SIDE

PENNE WITH MARINARA SAUCE

DESSERT

CHEF’S SELECTION ASSORTED DESSERTS

 

$45.95 PER PERSON

BANQUET DINNER III

ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS

CHOICE OF SALAD

LUCCI

CAESAR

CHOICE OF ENTRÉE

POLLO ASPARAGI

BONELESS BREAST OF CHICKEN, WHITE WINE, ASPARAGUS, SUN-DRIED TOMATOES

VITELLO GORGONZOLA

MEDALLIONS OF VEAL, WHITE WINE, GORGONZOLA CHEESE, BASIL, CHOPPED TOMATO

MARKET FISH

CHEF’S SELECTION OF PREPARATION

FILLETTO AMERICANO ($20 SUPPLEMENT)

CENTER CUT 10 OZ FILET MIGNON, CHAR BROILED, BUTTON MUSHROOMS, GARLIC BUTTER

FAMILY STYLE SIDES

PENNE WITH MARINARA SAUCE

ROASTED VEGETABLES

ROASTED POTATOES

DESSERT PLATTERS

CHEF’S SELECTION ASSORTED DESSERTS

 

$53.95 PER PERSON

FAMILY STYLE BANQUET

(TABLE SERVICE)

ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS

LUCCI SALAD

POLLO PICATTA

BONELESS BREAST OF CHICKEN, WHITE WINE, LEMON, PINE NUTS

VEAL MARSALA

MEDALLIONS OF VEAL, MUSHROOMS, MARSALA

PENNE ALLA VODKA

PENNE PASTA TOSSED IN A TOMATO CREAM VODKA SAUCE

DESSERT

CHEF’S SELECTION ASSORTED DESSERTS

$40.95 PER PERSON

APPETIZER BUFFET

FRIED CALAMARI

ITALIAN SAUSAGE AND PEPPERS

BRUSCHETTA

$10.95 PER PERSON SUPPLEMENT

BANQUET BUFFET

(MINIMUM 30 PEOPLE)

APPETIZER BUFFET

FRIED CALAMARI

ITALIAN SAUSAGE AND PEPPERS

BRUSCHETTA

CHOICE OF TWO PASTAS

PENNE

BOWTIE

RIGATONI

SPAGHETTI

LINGUINI

AND TWO SAUCES

MARINARA

TOMATO CREAM VODKA

ALFREDO

GARLIC AND OLIVE OIL

CHOICE OF ENTRÉE

CHICKEN MARSALA

CHICKEN PARMIGIANA

CHICKEN LIMONE

SALAD BOWL

DESSERT

CHEF’S SELECTION ASSORTED DESSERTS

COFFEE, TEA & SOFT DRINKS

$41.95 PER PERSON

CUSTOM BAR PACKAGES AVAILABLE UPON REQUEST

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