Dinner Menu

Cioppino
Cioppino
Mussels Pomodoro
Mussels Pomodoro
Shrimp Bobby
Gamberi Juliano

Order Online

For Delivery Or Curbside Pick Up

Antipasti

SPECIAL - TORTA DI GRANCHIO

20
CRAB CAKES WITH LUMP CRAB MEAT, ANGEL HAIR PASTA, ROASTED RED PEPPERS, PINENUTS, SCALLIONS, SUNDRIED TOMATO BEURRE BLANC, PARMIGIANO REGGIANO

BRUSCHETTA POMODORO

8
TOMATO , OLIVE OIL , GARLIC , BASIL , FRESH MOZZARELLA , GRILLED BAGUETTE,

BURRATA DEL GIORNO

20
ROASTED BEETS, POMEGRANATE RED WINE GLAZE, HONEY, PISTACHIOS, WATERMELON RADISH, BLOOD ORANGES ZEGMENTS, TOASTED BAGUETTE

CALAMARI

17
TRADITIONAL OR BOBBY'S STYLE- TOSSED WITH GIARDINIERA AND ORANGE BALSAMIC GLAZE

COZZE AL VAPORE

16
WEST COAST MEDITERRANEAN MUSSELS , TOMATO OR WHITE WINE SAUCE , SERVED WITH GRILLED BAGUETTE

GAMBERI FRANGELICO

19
OISHI JUMBO SHRIMP, PROSCIUTTO DI PARMA, SHALLOT, FRANGELICO, SWEET CREAM BUTTER, MICRO SALAD

POLPETTE E RICOTTA

14
BEEF AND PORK MEATBALLS , POMODORO SAUCE , PARMIGIANO REGGIANO BASIL , EXTRA VIRGIN OLIVE OIL , WHIPPED HERBED RICOTTA , BAGUETTE

POLPO ALLA GRIGLIA

19
GRILLED MOROCCAN OCTOPUS , RED QUINOA , CHICKPEAS , KALAMATA OLIVES , FETA CHEESE , HEIRLOOM TOMATOES , RED ONIONS , OREGANO BALSAMIC GLAZE

SALSICCIA CON PEPPERONCINI

17
CHARRED ITALIAN SAUSAGE , ASSORTED SWEET AND SPICY PEPPERONCINI PEPPERS

ZUPPA DEL GIORNO

EVERYDAY- MINESTRONE FRIDAY- SHRIMP BISQUE SATURDAY- CREAM OF PORTABELLO SUNDAY- CREAM OF PORTABELLO
Barbabietole Salad
Barbabietole Salad
Arugula Salad
Arugula Salad

Insalate

BEET SALAD

10
BEETS , EXTRA VIRGIN OLIVE OIL , BALSAMIC GLAZE MICRO GREENS , FETA , PISTACHIO , ORANGE SEGMENTS

CAESAR

8
ROMAINE HEARTS , MIXED GREENS , SEASONED CROUTONS , PARMIGIANO REGGIANO

CAPRESE

12
BEEF STEAK TOMATO , FRESH MOZZARELLA , ROASTED PEPPER , BASIL , BALSAMIC VINAIGRETTE

CASA

6
ROMAINE , MIXED GREENS , RED ONION , CUCUMBER , TOMATO SHREDDED CARROT , RED CABBAGE , CHOICE OF DRESSING

WEDGE

15
GRILLED ROMAINE, CRUMBLED BLUE CHEESE, TOMATOES, CRISPY BACON, ONION RINGS, RANCH
Rigatoni Melanzane
Rigatoni Melanzane
Harry's Fettucine
Harry's Fettucine
Cavatelli Contandina
Cavatelli Contandina

Pasta

SPECIALS- LOBSTER RAVIOLI

34
PASTA PILLOWS FILLED WITH A RICH MIXTURE OF FRESH LOBSTER MEAT, TARRAGON CREAM SAUCE

CACIO E PEPE

20
SPAGHETTINI , SWEET CREAM BUTTER , CRACKED BLACK PEPPER , GRANA P ADANO , PARMIGIANO R EGGIANO

PACCHERI SALSICCA

25
SLICED SAUSAGE, TOMATO CREAM SAUCE, SPINACH, PARMIGIANO REGGIANO

HARRY ’ S FETTUCCINE

24
ALFREDO CREAM SAUCE , PROSCIUTTO DI PARMA , PARMIGIANO REGGIANO CRUST ,

CAVATELLI CONTADINA

26
HOUSE MADE CAVATELLI , GARLIC , OLIVE OIL , CRUMBLED SAUSAGE , PANCETTA , PROSCIUTTO DI PARMA , SHITAKE MUSHROOM , PLUM TOMATOES AND CHILI FLAKE

GNOCCHI BOLOGNESE

28
HOUSE MADE GNOCCHI, CLASSIC BOLOGNESE, FRESH RICOTTA, BASIL OIL

RISOTTO FUNGHI

28
CREMINI, SHITAKE, PORCINI MUSHROOMS, RED WINE CREAM SAUCE, PARMESAN

RAVIOLI DI ZUCCA

28
BUTTERNUT SQUASH RAVIOLI, BROWN BUTTER SAGE SAUCE, TOASTED PEPITAS

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness

GLUTEN FREE PASTA AVAILABLE UPON REQUEST

Pasta con Pesce

LINGUINI GAMBERI ALLA VODKA

36
JUMBO GULF SHRIMP , TOMATO CREAM VODKA SAUCE , BASIL

RISOTTO AL GRANCHIO

38
JUMBO LUMP CRAB MEAT, SAFFRON CREAM, ASPARAGUS, PARMIGIANO

SPAGHETTI VONGOLE

29
MANILA CLAMS , SCALLIONS , GARLIC , WHITE WINE OR TOMATO BROTH

CIOPINO

40
ITALIAN FISHERMAN ’ S STEW WITH FRESH FISH OF THE DAY, SALMON, CALAMARI, ROCK SHRIMP, CLAMS, MUSSELS, MUSHROOMS, WHITE WINE, TOUCH OF TOMATO (SERVED OVER LINGUINI FOR $5 )
Catch of the Day
Catch of the Day
Pollo Vesuvio
Pollo Vesuvio

The Classics

Chicken        Veal            Veal Chop           Eggplant          Fish of the Day

26                   32                    58                  20                         MP

PARMIGIANA

BREADED AND BAKED IN MARINARA SAUCE WITH MOZZARELLA

ROMANA

ARTICHOKE HEARTS, CAPERS, WHITE WINE, LEMON BUTTER SAUCE

MARSALA

WILD MUSHROOMS, MARSALA WINE SAUCE, TOUCH OF CREAM

ASPARAGI

ASPARAGUS, SUNDRIED TOMATOES, LEMON WHITE WINE SAUCE

VESUVIO

WHITE WINE GARLIC SAUCE, OREGANO, PEAS

Principale

SPECIALS- SPADA VELASCO

44
ATLANTIC SWORDFISH, WHITE WINE, GARLIC, OREGANO, JALAPENOS, ROASTED POTATOES

POLLO PEPPERONCINO

32
HALF ROASTED CHICKEN, ITALIAN SAUSAGE, WHITE WINE, RED PEPPERS, SPICY PEPPERONCINO PEPPERS, GARLIC, OLIVE OIL

POLLO MILANESE

26
BONELESS BREAST , HERBED PANKO , ARUGULA SALAD , PARMIGIANO R EGGIANO

VITELLO PANCETTA

32
MEDALLIONS OF VEAL , WHITE WINE , PANCETTA , SAGE , PARMIGIANO REGGIANO

VITELLO SCAMPI

36
MEDALLIONS OF VEAL , JUMBO GULF SHRIMP , WHITE WINE , EGG WASH , LEMON , BUTTER ,

SPECIAL- VEAL CHOP- MILANESE

58
16OZ BOILED VEAL CHOP POUNDED BREADED WITH ARUGULA SALAD, PARMESAN REGGIANO

SKIRT STEAK

48
12 OUNCE USDA PRIME SKIRT STEAK, CHAR GRILLED, WHISKEY PEPPERCORN CREAM SAUCE, ROASTED POTATOES, HONEY ROASTED CARROTS

LAMB CHOPS

38
12 OUNCE AUSTRALIAN LAMB CHOPS, EXTRA VIRGIN OIVE OIL, GARLIC, FRESH HERBS, LEMON, ROASTED NEW POTATO,

VEAL CHOP

58
14OZ BONE IN VEAL CHOP, BUTTERFLIED, POUNDED, BREADED, PAN FRIED, BAKED IN MARINARA SAUCE WITH MOZZARELLA CHEESE

FILET MIGNON

58
10 OUNCE CENTER CUT FILET MIGNON, TRUFFLE BUTTER, GARLIC MASHED POTATOES, SAUTEED SPINACH

Contorni

ROASTED POTATOES

6

SAUTEED SPINACH

8

GRILLED ASPARAGUS

9

VEGETABLE OF THE DAY

7

GARLIC MASHED POTATOES

7

HONEY ROASTED CARROTS

8

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness

Desserts

Cannoli

9

LEMON BERRY CAKE

13
LEMON CAKE, MASCARPONE CREAM, RASPBERRY, BLUEBERRY, CRANBERRY, VANILLA WAFER CRUMBLES

Gelato

9
SALTED CARAMEL, VANILLA, CHOCOLATE, SPUMONI

Chocolate Trifecta

13
CHOCOLATE CAKE, CHOCOLATE GANACHE, CHOCOLATE MOUSSE

STICKY TOFFEE

12
BREAD PUDDING, TOPPED WITH HOT TOFFEE SAUCE AND VANILLA GELATO

Tiramisu

11
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