BANQUET DINNER I

SALAD

LUCCI SALAD

CHOOSE ONE

POLLO MARSALA

BONELESS BREAST OF CHICKEN, MUSHROOMS, MARSALA WINE

POLLO PICCATA

BONELESS BREAST OF CHICKEN, LEMON, WHITE WINE, PINE NUTS

RIGATONI EGGPLANT

ROASTED EGGPLANT, GARLIC, OLIVE OIL, PLUM TOMATO, FRESH MOZZARELLA, PARMIGIANO REGGIANO, BASIL

DESSERT

SPUMONI

COFFEE & TEA

 

DINNERS BEGIN WITH BREAD, ROASTED GARLIC AND OLIVE SALAD. PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE. $26.95 PER PERSON, PLUS TAX AND GRATUITY

BANQUET DINNER II

CHOICE OF  SALAD

LUCCI SALAD

CAESAR

CHOICE OF ENTRÉE

POLLO MARSALA

BONELESS BREAST OF CHICKEN SAUTEED IN A SWEET MARSALA WINE SAUCE WITH FRESH MUSHROOMS

VITELLO ASPARAGI

MEDALLIONS OF VEAL SAUTEED IN WHITE WINE WITH SUN-DRIED TOMATOES AND FRESH ASPARAGUS

SALMONE POMODORO

FRESH SALMON TOPPED WITH DICED FRESH TOMATOES AND BASIL IN A LEMON BEURRE BLANC SAUCE

DESSERT

SPUMONI

COFFEE, TEA & SOFT DRINKS

 

DINNERS BEGIN WITH BREAD, ROASTED GARLIC AND OLIVE SALAD. PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE WITH ALL ENTREES. $32.95 PER PERSON, PLUS TAX AND GRATUITY

BANQUET DINNER III

APPETIZERS

SERVED BUFFET OF FAMILY STYLE

FRIED CALAMARI

BRUSCHETTA

GRILLED PORTOBELLA MUSHROOMS

CHOICE OF SALAD

ARUGULA

KALE

CHOICE OF ENTRÉE

POLLO ASPARAGI

BONELESS BREAST OF CHICKEN SAUTEED IN WHITE WINE WITH FRESH ASPARAGUS AND SUN-DRIED TOMATOES

VITELLO GORGONZOLA

MEDALLIONS OF VEAL SAUTEED IN WHITE WINE WITH GORGONZOLA CHEESE AND FRESH BASIL

CALIFORNIA STRIPED BASS

GRILLED, TOPPED OFF WITH FRESH HERBS AND EXTRA VIRGIN OLIVE OIL

FILLETTO AMERICANO

CENTER CUT 8 OZ FILET MIGNON, CHAR BROILED AND TOPPED OFF WITH MUSHROOMS AND GARLIC BUTTER

DESSERT

TIRAMISU

COFFEE, TEA & SOFT DRINKS

 

DINNERS BEGIN WITH BREAD, ROASTED GARLIC AND OLIVE SALAD. PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE WITH ALL ENTREES. $59.95 PER PERSON, PLUS TAX AND GRATUITY.

FAMILY STYLE BANQUET

(TABLE SERVICE)

LUCCI SALAD

POLLO ASPARAGI

BONELESS BREAST OF CHICKEN SAUTEED IN WHITE WINE WITH FRESH ASPARAGUS AND SUN-DRIED TOMATOES

SALSSICCIA CON PEPPERONCINI

CHARRED ITALIAN SAUSAGE SAUTEED IN GARLIC AND OLIVE OIL WITH MIXED BELL PEPPERS

PENNE ALLA VODKA

PENNE PASTA TOSSED IN A TOMATO VODKA CREAM SAUCE

DESSERT

SPUMONI

COFFEE, TEA & SOFT DRINKS

$28.95 PER PERSON, PLUS TAX AND GRATUITY

APPETIZER BUFFET

FRIED CALAMARI

GRILLED PORTOBELLA MUSHROOMS

BRUSCHETTA

$8.95 PER PERSON SUPPLEMENT

DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.

BANQUET BUFFET

(MINIMUM 30 PEOPLE)

APPETIZER BUFFET

FRIED CALAMARI

ITALIAN SAUSAGE AND PEPPERS

BRUSCHETTA

CHOICE OF TWO PASTAS

PENNE

BOW TIE

RIGATONI

SPAGHETTI

LINGUINI

AND TWO SAUCES

MARINARA

VODKA

ALFREDO

GARLIC AND OLIVE OIL

CHOICE OF ENTRÉE

CHICKEN MARSALA

CHICKEN PARMIGIANA

CHICKEN LIMONE

SALAD BOWL

DESSERT

SPUMONI

COFFEE, TEA & SOFT DRINKS

$28.95 PER PERSON, PLUS TAX AND GRATUITY

CUSTOM BAR PACKAGES AVAILABLE UPON REQUEST

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