BANQUET DINNER I
ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
SALAD
LUCCI SALAD
CHOOSE ONE
POLLO MARSALA
BONELESS BREAST OF CHICKEN, MUSHROOMS, MARSALA WINE
POLLO PICCATA
BONELESS BREAST OF CHICKEN, LEMON, WHITE WINE, PINE NUTS
RIGATONI EGGPLANT
ROASTED EGGPLANT, GARLIC, OLIVE OIL, PLUM TOMATO, FRESH MOZZARELLA, PARMIGIANO REGGIANO, BASIL
SIDE
PENNE WITH MARINARA SAUCE
DESSERT
SPUMONI
$28.95 PER PERSON
BANQUET DINNER II
ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
CHOICE OF SALAD
LUCCI SALAD
CAESAR
CHOICE OF ENTRÉE
POLLO MARSALA
BONELESS BREAST OF CHICKEN, MUSHROOMS, MARSALA WINE
VITELLO ASPARAGI
MEDALLIONS OF VEAL, WHITE WINE, SUN-DRIED TOMATOES, ASPARAGUS
SALMONE POMODORO
SCOTTISH SALMON, DICED TOMATOES, BASIL, LEMON BEURRE BLANC
SIDE
PENNE WITH MARINARA SAUCE
DESSERT
SPUMONI
$36.95 PER PERSON
BANQUET DINNER III
ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
APPETIZERS
SERVED BUFFET OR FAMILY STYLE
FRIED CALAMARI
BRUSCHETTA
SAUSAGE & PEPPERS
CHOICE OF SALAD
ARUGULA
CAESAR
CHOICE OF ENTRÉE
POLLO ASPARAGI
BONELESS BREAST OF CHICKEN, WHITE WINE, ASPARAGUS, SUN-DRIED TOMATOES
VITELLO GORGONZOLA
MEDALLIONS OF VEAL, WHITE WINE, GORGONZOLA CHEESE, BASIL, CHOPPED TOMATO
MARKET FISH
GRILLED, FRESH HERBS, GARLIC, EXTRA VIRGIN OLIVE OIL
FILLETTO AMERICANO
CENTER CUT 10 OZ FILET MIGNON, CHAR BROILED, BUTTON MUSHROOMS, GARLIC BUTTER
SIDE
PENNE WITH MARINARA SAUCE
DESSERT
TIRAMISU
$59.95 PER PERSON
FAMILY STYLE BANQUET
(TABLE SERVICE)
ALL DINNERS COME WITH CRUSTY BREAD, GARLIC SPREAD, COFFEE, TEA & SOFT DRINKS
LUCCI SALAD
POLLO ASPARAGI
BONELESS BREAST OF CHICKEN, WHITE WINE, ASPARAGUS, SUN-DRIED TOMATOES
SALSSICCIA CON PEPPERONCINI
CHARRED ITALIAN SAUSAGE, GARLIC, OLIVE OIL, MIXED BELL PEPPERS, PEPPERONCINI
PENNE ALLA VODKA
PENNE PASTA TOSSED IN A TOMATO CREAM VODKA SAUCE
DESSERT
SPUMONI
$28.95 PER PERSON
APPETIZER BUFFET
FRIED CALAMARI
ITALIAN SAUSAGE AND PEPPERS
BRUSCHETTA
$8.95 PER PERSON SUPPLEMENT
BANQUET BUFFET
(MINIMUM 30 PEOPLE)
APPETIZER BUFFET
FRIED CALAMARI
ITALIAN SAUSAGE AND PEPPERS
BRUSCHETTA
CHOICE OF TWO PASTAS
PENNE
RIGATONI
SPAGHETTI
LINGUINI
AND TWO SAUCES
MARINARA
TOMATO CREAM VODKA
ALFREDO
GARLIC AND OLIVE OIL
CHOICE OF ENTRÉE
CHICKEN MARSALA
CHICKEN PARMIGIANA
CHICKEN LIMONE
SALAD BOWL
DESSERT
SPUMONI