BANQUET DINNER I – 26.95 PER PERSON

THREE COURSE MENU

DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.
PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE

LUCCI SALAD

POLLO MARSALA

Boneless breast of chicken sauteed in a sweet Marsala wine sauce with fresh mushrooms

DESSERT

Spumoni

COFFEE AND TEA

BANQUET DINNER II – 36.95 PER PERSON

DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.
PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE

APPETIZER BUFFET

LUCCI SALAD

CHOICE OF ENTRÉE

DESSERT

COFFEE AND TEA

BANQUET DINNER III – 44.95 PER PERSON

DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.
PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE

APPETIZER BUFFET

SHRIMP BISQUE

CAESAR SALAD

CHOICE OF ENTRÉE

DESSERT

COFFEE AND TEA

FAMILY STYLE BANQUET – 23.95 PER PERSON

(TABLE SERVICE)
DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.

APPETIZER BUFFET

LUCCI SALAD

POLLO ASPARAGI

Boneless breast of chicken sauteed in white wine with fresh asparagus and sun-dried tomatoes

SALSSICCIA CON PEPPERONCINI

Charred Italian sausage sauteed in garlic and olive oil with mixed bell peppers

PENNE ALLA VODKA

Penne pasta tossed in a tomato vodka cream sauce

DESSERT

Spumoni

COFFEE AND TEA

ADD-ONS

BANQUET BUFFET – 26.95 PER PERSON

(MINIMUM 30 PEOPLE)

APPETIZER BUFFET

CHOICE OF TWO PASTAS

AND TWO SAUCES

CHOICE OF ENTRÉE

DESSERT

Spumoni

COFFEE AND TEA

ADD-ONS