BANQUET DINNER I
SALAD
LUCCI SALAD
CHOOSE ONE
POLLO MARSALA
BONELESS BREAST OF CHICKEN, MUSHROOMS, MARSALA WINE
POLLO PICCATA
BONELESS BREAST OF CHICKEN, LEMON, WHITE WINE, PINE NUTS
RIGATONI EGGPLANT
ROASTED EGGPLANT, GARLIC, OLIVE OIL, PLUM TOMATO, FRESH MOZZARELLA, PARMIGIANO REGGIANO, BASIL
DESSERT
SPUMONI
COFFEE & TEA
DINNERS BEGIN WITH BREAD, ROASTED GARLIC AND OLIVE SALAD. PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE. $26.95 PER PERSON, PLUS TAX AND GRATUITY
BANQUET DINNER II
CHOICE OF SALAD
LUCCI SALAD
CAESAR
CHOICE OF ENTRÉE
POLLO MARSALA
BONELESS BREAST OF CHICKEN SAUTEED IN A SWEET MARSALA WINE SAUCE WITH FRESH MUSHROOMS
VITELLO ASPARAGI
MEDALLIONS OF VEAL SAUTEED IN WHITE WINE WITH SUN-DRIED TOMATOES AND FRESH ASPARAGUS
SALMONE POMODORO
FRESH SALMON TOPPED WITH DICED FRESH TOMATOES AND BASIL IN A LEMON BEURRE BLANC SAUCE
DESSERT
SPUMONI
COFFEE, TEA & SOFT DRINKS
DINNERS BEGIN WITH BREAD, ROASTED GARLIC AND OLIVE SALAD. PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE WITH ALL ENTREES. $32.95 PER PERSON, PLUS TAX AND GRATUITY
BANQUET DINNER III
APPETIZERS
SERVED BUFFET OF FAMILY STYLE
FRIED CALAMARI
BRUSCHETTA
GRILLED PORTOBELLA MUSHROOMS
CHOICE OF SALAD
ARUGULA
KALE
CHOICE OF ENTRÉE
POLLO ASPARAGI
BONELESS BREAST OF CHICKEN SAUTEED IN WHITE WINE WITH FRESH ASPARAGUS AND SUN-DRIED TOMATOES
VITELLO GORGONZOLA
MEDALLIONS OF VEAL SAUTEED IN WHITE WINE WITH GORGONZOLA CHEESE AND FRESH BASIL
CALIFORNIA STRIPED BASS
GRILLED, TOPPED OFF WITH FRESH HERBS AND EXTRA VIRGIN OLIVE OIL
FILLETTO AMERICANO
CENTER CUT 8 OZ FILET MIGNON, CHAR BROILED AND TOPPED OFF WITH MUSHROOMS AND GARLIC BUTTER
DESSERT
TIRAMISU
COFFEE, TEA & SOFT DRINKS
DINNERS BEGIN WITH BREAD, ROASTED GARLIC AND OLIVE SALAD. PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE WITH ALL ENTREES. $59.95 PER PERSON, PLUS TAX AND GRATUITY.
FAMILY STYLE BANQUET
(TABLE SERVICE)
LUCCI SALAD
POLLO ASPARAGI
BONELESS BREAST OF CHICKEN SAUTEED IN WHITE WINE WITH FRESH ASPARAGUS AND SUN-DRIED TOMATOES
SALSSICCIA CON PEPPERONCINI
CHARRED ITALIAN SAUSAGE SAUTEED IN GARLIC AND OLIVE OIL WITH MIXED BELL PEPPERS
PENNE ALLA VODKA
PENNE PASTA TOSSED IN A TOMATO VODKA CREAM SAUCE
DESSERT
SPUMONI
COFFEE, TEA & SOFT DRINKS
$28.95 PER PERSON, PLUS TAX AND GRATUITY
APPETIZER BUFFET
FRIED CALAMARI
GRILLED PORTOBELLA MUSHROOMS
BRUSCHETTA
$8.95 PER PERSON SUPPLEMENT
DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.
BANQUET BUFFET
(MINIMUM 30 PEOPLE)
APPETIZER BUFFET
FRIED CALAMARI
ITALIAN SAUSAGE AND PEPPERS
BRUSCHETTA
CHOICE OF TWO PASTAS
PENNE
BOW TIE
RIGATONI
SPAGHETTI
LINGUINI
AND TWO SAUCES
MARINARA
VODKA
ALFREDO
GARLIC AND OLIVE OIL
CHOICE OF ENTRÉE
CHICKEN MARSALA
CHICKEN PARMIGIANA
CHICKEN LIMONE
SALAD BOWL
DESSERT
SPUMONI
COFFEE, TEA & SOFT DRINKS
$28.95 PER PERSON, PLUS TAX AND GRATUITY