Appetizer Buffet
(30 GUEST MINIMUM)
ADDITIONAL ITEMS
BANQUET DINNER I – 26.95 PER PERSON
THREE COURSE MENU
DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.
PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE
LUCCI SALAD
POLLO MARSALA
Boneless breast of chicken sauteed in a sweet Marsala wine sauce with fresh mushrooms
DESSERT
Spumoni
COFFEE AND TEA
BANQUET DINNER II – 36.95 PER PERSON
DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.
PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE
APPETIZER BUFFET
LUCCI SALAD
CHOICE OF ENTRÉE
DESSERT
COFFEE AND TEA
BANQUET DINNER III – 44.95 PER PERSON
DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.
PASTA WITH MARINARA SAUCE IS SERVED FAMILY STYLE
APPETIZER BUFFET
SHRIMP BISQUE
CAESAR SALAD
CHOICE OF ENTRÉE
DESSERT
COFFEE AND TEA
FAMILY STYLE BANQUET – 23.95 PER PERSON
(TABLE SERVICE)
DINNERS BEGIN WITH ITALIAN BREAD, ROASTED GARLIC AND OLIVE SALAD.
APPETIZER BUFFET
LUCCI SALAD
POLLO ASPARAGI
Boneless breast of chicken sauteed in white wine with fresh asparagus and sun-dried tomatoes
SALSSICCIA CON PEPPERONCINI
Charred Italian sausage sauteed in garlic and olive oil with mixed bell peppers
PENNE ALLA VODKA
Penne pasta tossed in a tomato vodka cream sauce
DESSERT
Spumoni
COFFEE AND TEA
ADD-ONS
BANQUET BUFFET – 26.95 PER PERSON
(MINIMUM 30 PEOPLE)
APPETIZER BUFFET
CHOICE OF TWO PASTAS
AND TWO SAUCES
CHOICE OF ENTRÉE
DESSERT
Spumoni