Antipasti
SPECIAL- CRAB CAKES
18 LUMP CRAB MEAT, ANGEL HAIR, ROASTED RED PEPPERS, PINE NUTS,
SCALLION, SUN DRIED TOMATO BEURRE BLANC, PARMIGIANO
BRUSCHETTA POMODORO
8 PLUM TOMATO, OLIVE OIL, GARLIC, BASIL, FRESH MOZZARELLA,
BURRATA
18 CHEESE CURD FILLED FRESH MOZZARELLA, ARUGULA, SPICY ROASTED PEPPERS, GRILLED BAGUETTE
CALAMARI
17 RHODE ISLAND SQUID, FRIED OR BOBBY’S STYLE
CALAMARI ALLA GRIGLIA
18 GRILLED CALAMARI, CANNELI BEAN, PLUM TOMATO, SCALLION, JALAPEÑO, GARLIC, EXTRA VIRGIN OLIVE OIL, HERBS, LEMON.
COZZE AL VAPORE
16 WEST COAST MEDITERRANEAN MUSSELS, TOMATO, OR WHITE WINE, GRILLED BAGUETTE
CROSTINI DI SALMONE
17 SMOKED SALMON, CAPERS, PICKLED RED ONION, HERBED CREAM CHEESE, MICRO SALAD, CALABRIAN CHILE OIL, LEMON ZEST, GRILLED BAGUETTE
GAMBERI FRANGELICO
19 JUMBO GULF SHRIMP, PROSCIUTTO DI PARMA, SHALLOT, FRANGELICO, SWEET CREAM BUTTER, MICRO GREEN SALAD
POLPETTA, E RICOTTA
12 VEAL AND BEEF MEATBALL, POMODORO SAUCE, PARMIGIANO REGGIANO, BASIL, EXTRA VIRGIN OLIVE OIL, WHIPPED HERBED RICOTTA
POLPO ALLA GRIGLIA
19 GRILLED MOROCCAN OCTOPUS, HEIRLOOM TOMATO, RED ONION, KALAMATA OLIVE, RED WINE VINAIGRETTE
SALSICCIA CON PEPPERONCINI
17 CHARRED ITALIAN SAUSAGE, ASSORTED SWEET AND SPICY PEPPERONCINI PEPPERS
ZUPPA DI GIORNO
6 CREAM OF PORTOBELLO 05/ 05/ 0224
Insalate
Special-Ahi tuna App
26 PAN SEARED, TOP WITH MANGO SALSA, PONZU CITRUS SAUCE,
MICRO GREENS, CRISPY GARLIC
ARUGULA
8 BABY ARUGULA, GOAT CHEESE, DRIED CRANBERRY, CANDIED PECAN, RASPBERRY VINAIGRETTE
BARBABIETOLE
10 BEETS, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE, SHREDDED GREENS, FETA, PISTACHIO, ORANGE SEGMENTS
CAESAR
8 ROMAINE HEARTS, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO
CAPRESE
12 BEEF STEAK TOMATO, FRESH MOZZARELLA, ROASTED PEPPER, BASIL, BALSAMIC
CASA
6 ROMAINE, MIXED GREENS, RED ONION, CUCUMBER, TOMATO, SHREDDED CARROT, RED CABBAGE, CHOICE OF DRESSING
Pasta
SPECIAL- SPAGHETTI SHRIMP PESTO
36 JUMBO SHRIMP, BASIL PESTO SAUCE, PINENUTS, SUNDRIED TOMATOES, TOUCH OF CREAM,
CACIO E PEPE
20 SPAGHETTINI, SWEET CREAM BUTTER, GRANA PADANO, CRACKED BLACK PEPPER
CIOPINO
40 ITALIAN FISHERMAN’S STEW (SERVED OVER LINGUINI $5 SUPPLEMENT)
CAVATELLI CONTADINA
26 HOUSE MADE CAVATELLI, GARLIC, OLIVE OIL, CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO AND CHILI FLAKE
GNOCCHI BOLOGNESE
28 HOUSE MADE GNOCCHI, CLASSIC BOLOGNESE, FRESH RICOTTA, BASIL OIL
HARRY’S FETTUCCINE
24 ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST,
PACCHERI SALVATORE
24 TRADITIONAL NEAPOLITAN PASTA, MUSHROOMS, ASPARAGUS, ROASTED PEPPERS, GARLIC OLIVE OIL, PARMIGIANO REGGIANO
RIGATONI MELENZANE
22 ROASTED EGGPLANT, GARLIC, OLIVE OIL, PLUM TOMATO, FRESH MOZZARELLA, PARMIGIANO REGGIANO,
SPAGHETTI ARRABBIATA
23 SPICY TOMATO SAUCE, PANCETTA, BURRATA CHEESE, HERBED OLIVE OIL
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
Pasta con Pesce
LINGUINI GAMBERI ALLA VODKA
36 JUMBO GULF SHRIMP, TOMATO CREAM VODKA SAUCE, BASIL
RISOTTO NERO CON GRANCHIO
38 BLACK FORBIDDEN RICE RISOTTO, JUMBO LUMP CRAB MEAT,
LOBSTER TARAGON CREAM SAUCE, PARMIGIANO REGGIANO
SPAGHETTI CON VONGOLE
29 MANILA CLAMS, SCALLIONS, GARLIC, TOMATO OR WHITE WINE BROTH
Principale
SPECIAL-BRANZINO ALLA GRIGLIA
44 WHOLE MEDITERRANEAN SEA BASS, ROASTED RED PEPPER VINAIGRETTE, SERVED WITH VEGETABLES OF THE DAY
SPECIAL- ALMOND CRUSTED HALIBUT
44 ALASKAN HALIBUT, ALMOND CRUSTED, OVER ROASTED BRUSSLES SPROUTS, HERBS BEURRE BLANC
SPECIAL- SEARED STRIPED BASS
42 PAN SEARED, OVER CAULIFLOWER MASCARPONE PUREE, SPINACH, TOP ROASTED RED PEPPERE COULIS
MELENZANE PARMIGIANA
20 CLASSIC EGGPLANT PARMIGIANA
POLLO MATTONE
28 HALF DEBONED CHICKEN, GARLIC, SHALLOTS, CITRUS, HERBS, CAYENNE,
SPANISH PAPRIKA, WHITE WINE, ROASTED NEW POTATOES
POLLO CAPRESE
26 BONELESS BREAST, WHITE WINE, PLUM TOMATO, FRESH MOZZARELLA, BASIL
POLLO MILANESE
26 BONELESS BREAST OF CHICKEN, HERBED PANKO, ARUGULA SALAD, PARMIGIANO REGGIANO
VITELLO FONTINA
32 MEDALLIONS OF VEAL, WHITE WINE, PROSCIUTTO, FONTINA CHEESE, TOMATO PUREE
VITELLO PANCETTA
32 MEDALLIONS OF VEAL, WHITE WINE, PANCETTA, SAGE, PARMIGIANO REGGIANO
VITELLO SCAMPI
36 MEDALLIONS OF VEAL, JUMBO SHRIMP, EGG WASH, LEMON, BUTTER, WHITE WINE
Bistecche e Costolette
SPECIALS -SKIRT HAZENUT GREMOLATA
48 12 OUNCE BROILED SKIRT STEAK, ROASTED POTAATOES, GRILLED SPARAGUS, TOP HEZENUT GREMOLATA
BISTECCA CON PEPPERONI ARROSTITI
48 12 OUNCE USDA PRIME SKIRT STEAK, CHAR GRILLED, TOPPED WITH SPICY ROASTED PEPPER SALSA, SERVED WITH GARLIC MASHED POTATOES
COSTOLETTE DI AGNELLO AGLIO E OLIO
38 12 OUNCE AUSTRALIAN LAMB CHOPS, EXTRA VIRGIN OIVE OIL, GARLIC, FRESH HERBS, LEMON, ROASTED NEW POTATO, SEASONAL VEGETABLE
COSTOLETTE DI MAIALE RIPIENO
36 16 OUNCE PORK CHOP, STUFFED, RICOTTA, PROSCIUTTO DI PARMA, ROASTED PEPPER, MOZZARELLA, SPINACH, BREADED, PAN SEARED, ROASTED, PARMIGIANO REGGIANO, BELL PEPPER
COSTOLETTE DI VITELLO PARMIGIANO
58 14OZ BONE IN VEAL CHOP, BUTTERFLIED, POUNDED, BREADED, PAN FRIED, BAKED IN MARINARA SAUCE WITH MOZZARELLA CHEESE (CHEF AUGIE’S FAVORITE)
FILETTO MIGNON FSHATARI
58 10 OUNCE CENTER CUT FILET MIGNON, GOAT CHEESE, BALSAMIC REDUCTION, GARLIC MASHED POTATO
Contorni
PATATE ARROSTO
6 ROASTED NEW POTATO, EXTRA VIRGIN OLIVE OIL, GARLIC, FRESH HERBS
PURE DI PATATE
6 GARLIC MASHED POTATOES
SPINACI SALTATI
8 SAUTEED SPINACH, GARLIC, OLIVE OIL
ASPARAGI ALLA GRIGLIA
9 GRILLED ASPARAGUS, SEA SALT, LEMON OIL, SHAVED PARMESAN
VERDURA DEL DIA
7 ROASTED BRUSSELS SPROUTS
Desserts
Cannoli
9CHOCOLATE TRIFECTA
13 CHOCOLATE CAKE, CHOCOLATE GANACHE, CHOCOLATE MOUSSE
Gelato
9 SALTED CARAMEL, VANILLA, CHOCOLATE, SPUMONI
CARROT CAKE
14 CINNAMON AND NUTMEG CAKE, PECANS, CREAM CHEESE FROSTING
STICKY TOFFEE
12 BREAD PUDDING, TOPPED WITH HOT TOFFEE SAUCE AND VANILLA GELATO