Antipasti
SPECIAL - TORTA DI GRANCHIO
20 CRAB CAKES WITH LUMP CRAB MEAT, ANGEL HAIR PASTA, ROASTED RED PEPPERS, PINENUTS, SCALLIONS, SUNDRIED TOMATO BEURRE BLANC, PARMIGIANO REGGIANO
SPECIAL- DUCK MAROSTICA
18 PAN SEARED DUCK BREAST, CHERRY BRANDY SAUCE, TOASTED BAGUETTE
SPECIAL- GAMBERI FRANGELICO
18 OISHI JUMBO SHRIMP, PROSCIUTTO DI PARMA, SHALLOT,
FRANGELICO, SWEET CREAM BUTTER, MICRO SALAD
BRUSCHETTA POMODORO
8 TOMATO , OLIVE OIL , GARLIC , BASIL , FRESH MOZZARELLA , GRILLED BAGUETTE,
BURRATA DEL GIORNO
20 BABY ARUGULA, BLOOD ORANGE, WATERMELON RADISH, AMARENA CHERRY COMPOTE, TOASTED ALMONDS AND TOASTED BAGUETTE
CALAMARI
17 TRADITIONAL OR BOBBY'S STYLE- TOSSED WITH GIARDINIERA AND ORANGE BALSAMIC GLAZE
COZZE AL VAPORE
16 WEST COAST MEDITERRANEAN MUSSELS , TOMATO OR WHITE WINE SAUCE ,
SERVED WITH GRILLED BAGUETTE
GAMBERI FRANGELICO
19 OISHI JUMBO SHRIMP, PROSCIUTTO DI PARMA, SHALLOT, FRANGELICO, SWEET CREAM BUTTER, MICRO SALAD
POLPETTE E RICOTTA
14 BEEF AND PORK MEATBALLS , POMODORO SAUCE , PARMIGIANO REGGIANO
BASIL , EXTRA VIRGIN OLIVE OIL , WHIPPED HERBED RICOTTA , BAGUETTE
POLPO ALLA GRIGLIA
19 GRILLED MOROCCAN OCTOPUS , RED QUINOA , CHICKPEAS ,
KALAMATA OLIVES , FETA CHEESE , HEIRLOOM TOMATOES , RED ONIONS , OREGANO BALSAMIC GLAZE
SALSICCIA CON PEPPERONCINI
17 CHARRED ITALIAN SAUSAGE , ASSORTED SWEET AND SPICY
PEPPERONCINI PEPPERS
ZUPPA DEL GIORNO
EVERYDAY- MINESTRONE
FRIDAY- SHRIMP BISQUE
SATURDAY- CREAM OF PORTABELLO
SUNDAY- CREAM OF PORTABELLO
Barbabietole Salad
Arugula SaladInsalate
SPECIAL- ARUGULA SALAD
8 GOAT CHEESE, DRIED CRANBERRY, RASPBERRY VINAIGRETTE, CANDIED PECANS
BEET SALAD
10 BEETS , EXTRA VIRGIN OLIVE OIL , BALSAMIC GLAZE
MICRO GREENS , FETA , PISTACHIO , ORANGE SEGMENTS
CAESAR
8 ROMAINE HEARTS , MIXED GREENS , SEASONED CROUTONS , PARMIGIANO REGGIANO
CAPRESE
12 BEEF STEAK TOMATO , FRESH MOZZARELLA , ROASTED PEPPER , BASIL , BALSAMIC VINAIGRETTE
CASA
6 ROMAINE , MIXED GREENS , RED ONION , CUCUMBER , TOMATO
SHREDDED CARROT , RED CABBAGE , CHOICE OF DRESSING
WEDGE
15 GRILLED ROMAINE, CRUMBLED BLUE CHEESE, TOMATOES, CRISPY BACON, ONION RINGS, RANCH
Rigatoni Melanzane
Harry's Fettucine
Cavatelli ContandinaPasta
SPECIALS- CAPELACCI PESTO
27 FOUR CHEESE FILLED PASTA, PESTO CREAM SAUCE, SUNDRIED TOMATO,
BAKED MOZZARELLA, BALSAMIC REDUCTION
CACIO E PEPE
20 SPAGHETTINI , SWEET CREAM BUTTER , CRACKED BLACK PEPPER ,
GRANA P ADANO , PARMIGIANO R EGGIANO
PACCHERI SALSICCA
25 SLICED SAUSAGE, TOMATO CREAM SAUCE, SPINACH, PARMIGIANO REGGIANO
HARRY ’ S FETTUCCINE
24 ALFREDO CREAM SAUCE , PROSCIUTTO DI PARMA , PARMIGIANO REGGIANO CRUST ,
CAVATELLI CONTADINA
26 HOUSE MADE CAVATELLI , GARLIC , OLIVE OIL , CRUMBLED SAUSAGE , PANCETTA ,
PROSCIUTTO DI PARMA , SHITAKE MUSHROOM , PLUM TOMATOES AND CHILI FLAKE
GNOCCHI BOLOGNESE
28 HOUSE MADE GNOCCHI, CLASSIC BOLOGNESE, FRESH RICOTTA, BASIL OIL
RISOTTO FUNGHI
28 CREMINI, SHITAKE, PORCINI MUSHROOMS, RED WINE CREAM SAUCE, PARMESAN
RAVIOLI DI ZUCCA
28 BUTTERNUT SQUASH RAVIOLI, BROWN BUTTER SAGE SAUCE, TOASTED PEPITAS
LINGUINI GAMBERI ALLA VODKA
36 JUMBO GULF SHRIMP , TOMATO CREAM VODKA SAUCE , BASIL
RISOTTO AL GRANCHIO
38 JUMBO LUMP CRAB MEAT, SAFFRON CREAM, ASPARAGUS, PARMIGIANO
SPAGHETTI VONGOLE
29 MANILA CLAMS , SCALLIONS , GARLIC , WHITE WINE OR TOMATO BROTH
CIOPINO
40 ITALIAN FISHERMAN ’ S STEW WITH FRESH FISH OF THE DAY, SALMON, CALAMARI, ROCK SHRIMP, CLAMS, MUSSELS, MUSHROOMS, WHITE WINE, TOUCH OF TOMATO (SERVED OVER LINGUINI FOR $5 )
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
Catch of the Day
Pollo VesuvioThe Classics
Chicken Veal Veal Chop Eggplant Fish of the Day
26 32 58 20 MP
PARMIGIANA
BREADED AND BAKED IN MARINARA SAUCE WITH MOZZARELLA
ROMANA
ARTICHOKE HEARTS, CAPERS, WHITE WINE, LEMON BUTTER SAUCE
MARSALA
WILD MUSHROOMS, MARSALA WINE SAUCE, TOUCH OF CREAM
ASPARAGI
ASPARAGUS, SUNDRIED TOMATOES, LEMON WHITE WINE SAUCE
VESUVIO
WHITE WINE GARLIC SAUCE, OREGANO, PEAS
Principale
SPECIALS- PAN SEARED HALIBUT
45 ALASKAN HALIBUT, TRUFFLE CAULIFLOWER PUREE,
ARUGULA SALAD, CRISPY SHALLOTS
SPECIAL-WHITEFISH AL FORNO
32 BAKED ATLANTIC WHITEFISH, TOPPEED WITH POTATO CRUST, LEMON BEURRE BLANC, SERVED WITH VEGETABLE OF THE DAY
SPECIAL- STUFFED PORK CHOP
38 16 OUNCE STUFFED PORK CHOP, BREADED, RICOTTA, PROSCIUTTO DI PARMA, ROASTED BELL PEPPERS, MOZZARELLA, SPINACH, PARMIGIANO REGGIANO, ROASTED POTATO
POLLO PEPPERONCINO
32 HALF ROASTED CHICKEN, ITALIAN SAUSAGE, WHITE WINE, RED PEPPERS, SPICY PEPPERONCINO PEPPERS, GARLIC, OLIVE OIL
POLLO MILANESE
26 BONELESS BREAST , HERBED PANKO , ARUGULA SALAD , PARMIGIANO R EGGIANO
VITELLO PANCETTA
32 MEDALLIONS OF VEAL , WHITE WINE , PANCETTA , SAGE , PARMIGIANO REGGIANO
VITELLO SCAMPI
36 MEDALLIONS OF VEAL , JUMBO GULF SHRIMP , WHITE WINE , EGG WASH , LEMON , BUTTER ,
SKIRT STEAK
48 12 OUNCE USDA PRIME SKIRT STEAK, CHAR GRILLED, WHISKEY PEPPERCORN CREAM SAUCE, ROASTED POTATOES, HONEY ROASTED CARROTS
LAMB CHOPS
38 12 OUNCE AUSTRALIAN LAMB CHOPS, EXTRA VIRGIN OIVE OIL, GARLIC, FRESH HERBS, LEMON, ROASTED NEW POTATO,
VEAL CHOP
58 14OZ BONE IN VEAL CHOP, BUTTERFLIED, POUNDED, BREADED, PAN FRIED, BAKED IN MARINARA SAUCE WITH MOZZARELLA CHEESE
FILET MIGNON
58 10 OUNCE CENTER CUT FILET MIGNON, TRUFFLE BUTTER, GARLIC MASHED POTATOES, SAUTEED SPINACH
Contorni
ROASTED POTATOES
6SAUTEED SPINACH
8GRILLED ASPARAGUS
9VEGETABLE OF THE DAY
7GARLIC MASHED POTATOES
7HONEY ROASTED CARROTS
8The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
Desserts
Cannoli
9LEMON BERRY CAKE
13 LEMON CAKE, MASCARPONE CREAM, RASPBERRY, BLUEBERRY, CRANBERRY, VANILLA WAFER CRUMBLES
Gelato
9 SALTED CARAMEL, VANILLA, CHOCOLATE, SPUMONI
Chocolate Trifecta
13 CHOCOLATE CAKE, CHOCOLATE GANACHE, CHOCOLATE MOUSSE
STICKY TOFFEE
12 BREAD PUDDING, TOPPED WITH HOT TOFFEE SAUCE AND VANILLA GELATO
Tiramisu
11